Recipe for 4 persons
Beat the steaks with meat hammer, season with salt and cut a bit at the end to avoid the twisting.
Add salt and cover one side with flour.
When the oil in the pan becomes warm, put the floured side of the steak in the pan and after a few minutes turn the steak on the other side.
When the steak turns brownish, remove it from the pan and serve on the plate.
Peel the pota...