Clean, peel and saute butternut squash in butter.
Pour in the fish stock.
When it becomes tender add the seasoning and make a sauce using a stick blender.
Cook 300 g of potatoes, make a dutchess mixture, garnish with 100 g of Adriatic shrimps and bake in the oven at 190C for 10 minutes.
Poach 600 g of salmon fillets in spicy fish bouillon for 5 minutes.
Coat 100 g of Mozzarella with ground...