Coffee custard

Cook coffee and heat milk.

In another bowl mix eggs (2 whole eggs), yolks (4 yolks) and sugar.

Stir together hot milk and 1 l coffee and beat over heat for a few minutes.

Stir all the ingredients and place in decorative glasses. Garnish with a coffee bean or a fresh strawberry slices.

Chill well before serving because this is a perfect dessert for hot summer days.

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Recipe publisher:

Burza Hrane

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