Chocolate cake

Put remains od the sponge left from the previous cake in a bowl, add petit biscuits broken up in chunks. You can also add walnuts (whole or ground), raisins, hazelnuts, dried figs, dried apricots, in short anything that suits you or you have at hand. Mix all the ingredients well.

Melt chocolate with butter, and pour chocolate over the prepared ingredients. Mix well to get a homogeneous mixture.

Cover the mold (round, rectangle) with cling film and place the prepared mixture evenly in the mold.

Place the cake in the fridge to chill so you can cut it with a knife.

Serve with tea, coffee or just as a dessert.

Enjoy your meal!