Whole baked trout with herb and garlic salsa

1. Preheat the oven to 200 °C (390°F).

2. Peel onions and garlic, slice it roughly

3. Use a grater to get the zest of one whole lemon and squeeze the juice of half a lemon

4. Combine everything but the fish in a food processor or a blender and process into a salsa like consistency.

5. Cover fish with the herb marinade on both sides and a little inside the fish cavity. Add a few lemon slices on top of the fish. Marinade for at least 4 hours. Place in a deep roasting tray and bake in the oven for 20minutes.

6. In the meantime grill the cherry tomatoes and lemon halves

7. Serve with crushed new potatoes and, green buttered vegetables, grilled cherry tomatoes and lemon.