Venison stew

Cut the meat into small cubes, put them in the pot, add finely chopped onion, pepper, lard, bay leaf, salt, vegeta, ground red pepper, black pepper and cover all the ingredients with water.

Cook the meat until it is half tender, then add wine, 2 chopped cloves of garlic and tomato juice, continue to cook over low heat until the meat is tender.

At the end, put potato cubes and a tablespoon of vinegar.

Enjoy your meal!