Stuffed zucchini in tomato sauce

Clean and finely chop onion, garlic and tomatoes.

Wash the zucchinis, cut the ends off the zucchinis, cut them in half by length and use a small spoon to dig out the insides.

Whisk the egg.

Grate the cheese.

Salsa:

Saute onion in oil.

When it becomes translucent, add tomatoes, garlic, salt, pepper, parsley and sugar.

Saute until it thickens.

Stuffing:

Saute onion in oil and add minced beef meat and garlic.

Cook for half an hour adding water ocassionally.

At the end, add pepper, parsley and egg and stir well.

Zucchinis:

Fill the zucchini halves with the stuffing and sprinkle them with cheese.

Arrange them in an oiled baking dish, and bake for about 45 minutes at 150C.

Pour tomato salsa over the baked zucchinis and serve.

Garnish with parsley leaves and zucchini ends.

Enjoy your meal!