Stuffed tomatoes

Saute finely chopped onion and add washed and finely chopped meat.

After 30 minutes, when the meat is done, add rice, pour in water, add salt and pepper and fill the scooped-out tomatoes with the mixture.

Place tomatoes in a casserole, pour cream over and bake.

Serve stuffed tomatoes with sauce.

Melt lard in a pan, saute flour, add tomato puree and a small amount od sugar and cook for 30 minutes.