Strukle

Make a dough from flour, salt, oil, lukewarm water, lard and breadcrumbs.

Stir lard well, add yolks, cheese, cream and then add 2 egg-whites snow.

The filling is done.

Roll out the dough, spread out the mixture over the dough and then roll up.

Cut the roll into desired pieces, press the edges slightly and boil in salted water for about 15 minutes.

Remove from the pot, top with hot lard and fried breadcrumbs.

The amounts are for 4 persons.

Enjoy your meal!

*add 6 dag lard in dough

*add 3 dag lard in filling