Pizza with figs and gorgonzola

Pizza dough

Prepare flour in a large bowl and add salt and yeast. Stir ingredients well, add olive oil and warm water and knead the mixture into a dough. Knead the dough on a floured surface until it becomes smooth. Thus prepared dough is shaped into a ball, placed on a tray (lightly greased), covered with plastic wrap and left to rise at room temperature. After the dough has risen, divide the mixture into four equal balls and roll out each pizza dough into app 20cm circles.

Put desired toppings on the dough.

Peel gorgonzola skin and crumble it. Cut thinly sliced prosciutto into strips. Peel the figs and cut them into equal parts, clean the tomatoes from seed and cut them into equal little cubes app 1cm. Coat the rolled out dough in olive oil, and bake it in a preheat oven at 200C for about 15 minutes. Take it out of the oven, put prosciutto, figs and tomatoes on it, put it back into an oven for about 10 minutes. After it is baked, pizza can be garnished with arugula, olives and gorgonzola. At the end, coat the edges with olive oil and sprinkle the pizza with oregano.

Enjoy your meal!