Pancakes with ice cream

Whisk milk, flour, salt, sugar, lemon peel and eggs in a deep bowl, and add a bit of vanilla sugar to the batter to give a pleasant flavour to the pancakes.

Let the batter rest for about 30 minutes.

Cook pancakes until they are golden, take care not to burn them. Stuff pancakes with chocolate spread (nutella) or any other spread. Fold pancakes to make a triangle shape, and place two pancakes on a plate. Put a scoop of vanilla ice cream next to the pancakes and drizzle with the liquid chocolate.

Enjoy your meal!