Greek salad

Rinse the prepared vegetables (peppers, tomatoes, cucumbers), clean them and cut into about 1 cm pieces, equally sized. Chop onions into thin slices and cut Fetta cheese into cubes about the same size as vegetables. Place all the ingredients in a salad bowl, mix well and season to taste (oil, vinegar, salt, black pepper). Place the salad in the fridge to cool down. Before serving, sprinkle with grated Fetta cheese and garnish with parsley leaves and olives.

Enjoy your meal!