Lamb chops with mint

Season the lamb chops (8-12 chops) with salt and black pepper and rub the finely chopped mint leaves all over the chops.

Heat up the pan, add 2-3 tablespoons of butter, 1 clove of crushed garlic together with finely chopped mint leaves, saute briefly, add lamb chops, cook them 3-4 minutes per side, place on a warm plate and drizzle with the remaining juices and garnish with mint sprigs.

Clean and finely chop 1-2 cloves of garlic and mix them with 1-2 spoons of lemon juice, 150 g of cream, add salt and pepper to taste and serve with lamb chops.

Side dish: baked potatoes or potatoes with parsley and mixed salad.

Enjoy your meal!