Millet Paella

250 g millet

6 dl water

1-2 tablespoons spice mix

2 small onions

4 medium carrots

1 small eggplant

1 medium green zucchini

100 g champignon mushrooms

1 teaspoon curry

salt

bunch of parsley

oil

Boil water and add mixture of spices, salt and

millet.

Cook for 5 minutes, turn off the heat and let it

sit for 10 to 15 minutes.

Mince onions.

Slice carrots and mushrooms and cut eggplant

and zucchini into cubes.

Simmer all the ingredients on little oil and in its

own juice until tender.

Mix with cooked millet and add chopped

parsley.

Fry in oiled pan over medium heat for about 15

minutes.

* You can use rice or buckwheat instead of

millet.

http://www.spremi-klopu.com/vegan-recipes