Veal steak with potatoes

Recipe for 4 persons

Beat the steaks with meat hammer, season with salt and cut a bit at the end to avoid the twisting.

Add salt and cover one side with flour.

When the oil in the pan becomes warm, put the floured side of the steak in the pan and after a few minutes turn the steak on the other side.

When the steak turns brownish, remove it from the pan and serve on the plate.

Peel the potatoes and cut them into equal cubes.

Cook the potatoes.

When the potatoes become tender, drain them and mash with potato masher.

While the potatoes are still hot, add milk, butter and season with salt.

Note: If you want it spicier, add a little curry.

Preparation time: 45 minutes