Grilled tuna

Cook cabbage and potatoes in boiling water for 20-25 minutes.

Put oil and finely chopped garlic in a pan, saute until it becomes yellow and add crushed potatoes and cabbage, salt and pepper and stir.

Marinate tuna and grill for 10-15 minutes.

Pour sauce over it and serve warm.

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Recipe publisher:

Burza Hrane

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