Patties

Stir well the mixture of washed and finely chopped pork, soaked bread, 1 egg, finely chopped onion sauteed in lard, salt and pepper.

Form small patties, coat them with flour to get a nice crust and fry them in hot lard.

Patties are very tasty and can be served without sauce, but they are also very tasty with tomato sauce.

Tomato sauce:

Melt lard in a pan, saute flour in lard, add tomato puree (add water if desired), bring to a boil, simmer for 10 minutes, add salt and pepper and the sauce is ready.