Pasta with ham and mushrooms

Put pasta into boiling salted water and cook until they are tender.

Meanwhile, heat the butter in a pan and briefly saute smoked ham finely chopped into cubes and mushrooms cut into thin slices.

Saute at low heat for 15 minutes, season with salt and Vegeta spice and sprinkle with some flour.

Pour over with milk and boil, add chopped parsley, grate a little cheese, add cream and stir well.

Enjoy your meal!