Honey cake

400 g semi-white flour

400 g whole wheat flour

300 g brown sugar

50 g cocoa powder

1/2 l soy milk

3 dl apple juice

1 finely grated apple

2 finely grated carrot

2 dl oil

1 tablespoon cider vinegar

1 vanilla sugar

1 baking powder

cinnamon

Cake glaze:

200 g dark chocolate

100 g sugar

2 dl soy milk

1 vanilla sugar

80 g cocoa powder

Preheat the oven to 180C.

Mix everything and pour into baking pan and bake for 30 minutes.

Melt chocolate.

Mix chocolate with sugar, milk, vanilla sugar and cocoa powder.

When cooled, pour chocolate glaze on top.

http://www.spremi-klopu.com/vegan-recipes-detail/honey-cake-but-without-the-honey